Every time fresh fish appears on the market, the person on the island always likes to eat a fresh fish a round mass of food. Not only fish of Spanish mackerel, chub mackerel, left-eye flounder fish, pomfret can make a round mass of food, connect that fish spinule treasure of much crucian carp fish, little yellow stomach, big head also make it. Its course of action and stuffing of the dumpling that move a fish are basic and identical. It is those small fish only, should pick a head to go bone, need not thorn of get rid of, put in the chop on chopping board careful can.
Long islander does piscine a round mass of food to also have a characteristic. The woman is in the home, it is commonly heat water first 7, leave most probably, put piscine stuffing in the hand, the ” of Bo Deng of “ of round Kong Zhong that waits for the palm to grasp a pliable piscine a round mass of food to be encircled from big toe and forefinger fall into water bowl in, such one piece closes, the movement is deft very. A round mass of food that gives below, snow-white, fresh and tender, glittering and translucent be like bead. Place calls “ to grasp ” of a round mass of food.
The fisherman is in maritime production, a round mass of food having a fish is done not have so gentle, careful. After waiting for thin tone of cruelly oppress chop to had mixed, flat hold a ladle general stuffing child dig in boiler of next past boiled water. After such thoroughlying cook, one bowl also can be filled only 2, 3, people says dig ” of piscine a round mass of food for “ . Eating fresh and tender fish meatball, drinking hot Xian Shang, do not have local color one time.

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