The name takes literary quotation:

Literary quotation one:

Stone toad boiled dumpling, place of uncut jade of jade of stone of person of hill of the rich at the beginning of 30 time achieves 20 centuries. Shi Yupu manages wine only so

Literary quotation 2:

Allegedly stone toad boiled dumpling gets a name because of a person. This person calls Shi Guangwen, it is the dutiful son with a famed far and near, humanness special honest and sincere is kind-hearted. Opened store of this boiled dumpling, because choose expect old man of child of all wool and a yard wide, buying and selling does not have bully, and business day grand. Person stature is accordingly short, back camel, growing a toad resembling, ” of toad of person “ stone, as time passes, ” of “ stone toad is person no longer, however the alias of boiled dumpling. Accordingly the person relies on a river and reside, people says he is, stone toad, stone toad, rely on a river and get rich.

Savour a name to eat:

Stone toad boiled dumpling is in Boshan is very famous, it is made excellent, stuffing makings observes and study, treatment is meticulous, modelling is like an a shoe-shaped gold or silver ingot used as money in feudal China. Stone toad boiled dumpling has two big main distinguishing feature, it is a skin above all thin, face skin thickness is even, after thoroughlying cook, stuffing child pass through thin thin dumpling skin clarity is visible; Next, stuffing is big, thin scale of the fertilizer that use the meat is proper, with makings fastidious, dried shrimps, agaric, sesame oil is much and give taste, adscititious blanched garlic leaves or leek, flavour is delicious and full-bodied, fat and not be bored with.

Additional, the technology of next boiled dumpling also has original place, after boiled dumpling enters boiler, duration masters do sth in the proper way, do not defeat a skin in boiler, fill dish hind not adhesion. Adscititious a bowl of hot dumpling soup that deserves to have little stuff, it is former Shang Huayuan of so called “ feeds ” , deadbeat people the edge eats an edge to drink, feeling very iron post.

The name has a way:

Mix stuffing: According to your taste habit, can use all sorts of stuffing material, the stuffing that wraps boiled dumpling at ordinary times with you a practice. Different point: So meat stuffing, choose fertilizer please thin 3: 7 right-and-left steaky pork, and chop becomes fine stuffing. When chop stuffing, beard with sharp cut of fast water knife, halt does not want among had better, the chopped meat with good chop wants agitate stuffing----General the “ soup-stock ” that each jins of meat stuffing wants to add the flesh that boil to perhaps boil bone, or chicken broth 2-3 2, arrange agitate of a direction with the chopstick, want agitate to arrive stuffing child have “ strong ” square but.
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